 |  | "...never have enjoyed (iced coffee) as much as I do now...and haven’t had problems with my stomach since drinking Toddy-made coffee. Definitely a great change in taste that is very enjoyable."
- | Samuel M.
Palm Beach, Florida |
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Contract Bottling Services
As an incubator for new beverage development concepts, Toddy has helped companies - from start-ups to Fortune 500 companies - research, develop and fashion their contract bottling products for market rollout. From R&D to finished product bottling, Toddy offers the resources and infrastructure to develop turnkey solutions at its 35,000 sq. ft. production & beverage bottling facility and warehouse near downtown Houston. We also have beverage development and partner relationships with top dairy, aseptic, hot-fill and retort high-speed beverage bottling facilities.
- Our FDA approved Acidified Food Certified [and Organic- and Kosher-certified] manufacturing facility allows companies to avoid investing capital in their manufacturing equipment.
- Toddy can do much smaller proto-type and ongoing production runs than most manufacturers.
- Strother Simpson is one of America's leading food scientists - having developed customized extracts, concentrates and ready-to-drink products for myriad high-profile consumer brands. He has served as president of Toddy since 1988. His dad, Todd Simpson, a chemical engineering graduate of Cornell, started up Toddy in 1964 after developing and patenting the cold-brew process.
 Toddy can package product in containers ranging in size from one ounce to 60 gallons for both food service and retail applications, and can provide numerous label and packaging alternatives.
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